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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences
1
Elsevier Science (?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) or 0080531830, in german, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook

NZ$ 839.60 ( 479.39)¹(without obligation)
plus shipping, Sofort per Download lieferbar
From Seller/Antiquarian
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Seller order number: 35824735
Platform order number Buch.de: 754f8446846876358b8f4673970698 c7
Category: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
Keywords: eBooks
Data from 06/09/2016 10:32h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences
2
Food Flavors (?):

Formation, Analysis and Packaging Influences (?)

ISBN: 9780080531830 (?) or 0080531830, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook, digital download

NZ$ 764.64 ( 436.59)¹(without obligation)
plus shipping
From Seller/Antiquarian
Seller order number: 15167796
Platform order number Ebook.de (EB): 48855694
Category: eBooks > Belletristik > Erzählungen
Keywords: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
Data from 06/09/2016 10:32h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences
3

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

Delivery from: Netherlands

ISBN: 9780080531830 (?) or 0080531830, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New

NZ$ 777.17 ($ 515.00)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Foods, Ingredients and Additives & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Food Biotechnology & Food Preservation, Packaging and Storage & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Sensory Analysis and Consumer Sensory Analysis Research / Acceptability & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
Seller order number: EST_GLB_BS-SKU-9780080531830_SDRM
Platform order number Elsevier.com: ev-EST_GLB_BS-SKU-978008053183 0_SDRM
Data from 10/01/2018 23:45h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - D.R. Moore: Food Flavors: Formation, Analysis and Packaging Influences
4
D.R. Moore (?):

Food Flavors: Formation, Analysis and Packaging Influences (1997) (?)

ISBN: 9780080531830 (?) or 0080531830, in english, Elsevier Science, New, ebook, digital download

NZ$ 631.73 (£ 321.30)¹ + Shipping: NZ$ 13.75 (£ 6.99)¹ = NZ$ 645.48 (£ 328.29)¹(without obligation)
Despatched same working day before 3pm
From Seller/Antiquarian
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research "Demokritos" in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
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Seller order number: 9780080531830
Category: Mathematics, Science, Technology & Medicine, Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, ebooks > Mathematics, Science, Technology & Medicine
Data from 10/01/2018 23:45h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0
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