More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to New Zealand (modify to GBR)
Create preset

Food Flavors: Generation, Analysis and Process Influence:
compare every offer

9780080531823 - Food Flavors
1

Food Flavors (?)

ISBN: 9780080531823 (?) or 0080531822, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook, digital download

NZ$ 797.50 ( 478.89)¹(without obligation)
plus shipping
From Seller/Antiquarian
Generation, Analysis and Process Influence, Generation, Analysis and Process Influence
Seller order number: 15167836
Platform order number Ebook.de (EB): 563607310
Category: eBooks > Sachthemen Ratgeber > Technik
Keywords: TECHNIK,ALLGEMEINES ,LEXIKA ,TECHNOLOGY ,NONFICTION
Data from 06/09/2016 10:31h
ISBN (alternative notations): 0-08-053182-2, 978-0-08-053182-3
9780080531823 - Food Flavors: Generation, Analysis and Process Influence
2

Food Flavors: Generation, Analysis and Process Influence (?)

Delivery from: Netherlands

ISBN: 9780080531823 (?) or 0080531822, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New

NZ$ 685.17 ($ 505.95)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Foods, Ingredients and Additives & Food Chemistry & Food Biotechnology & Food Preservation, Packaging and Storage & Nutrition & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Nutrition & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
Seller order number: EST_GLB_BS-SKU-9780080531823_SDRM
Platform order number Elsevier.com: ev-EST_GLB_BS-SKU-978008053182 3_SDRM
Data from 03/13/2018 12:06h
ISBN (alternative notations): 0-08-053182-2, 978-0-08-053182-3
Paid advertisements
Cook Like a Pro: Recipes and Tips for Home CooksCook Like a Pro: Recipes and Tips for Home Cooks
In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself!For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Compare price
The Reckoning: A NovelThe Reckoning: A Novel
#1 bestselling author John Grisham’s The Reckoning is his most powerful, surprising, and suspenseful thriller yet.  “A murder mystery, a courtroom drama, a family saga…The Reckoning is Grisham's argument that he's not just a boilerplate thriller writer. Most jurors will think the counselor has made his case.”—USA Today   October 1946, Clanton, Mississippi Pete Banning was Clanton, Mississippi’s favorite son—a decorated World War II hero, the patriarch of a prominent family, a farmer, father, neighbor, and a faithful member of the Methodist church. Then one cool October morning he rose early, drove into town, and committed a shocking crime.  Pete's only statement about it—to the sheriff, to his lawyers, to the judge, to the jury, and to his family—was: "I have nothing to say." He was not afraid of death and was willing to take his motive to the grave.             In a major novel unlike anything he has written before, John Grisham takes us on an incredible journey, from the Jim Crow South to the jungles of the Philippines during World War II; from an insane asylum filled with secrets to the Clanton courtroom where Pete’s defense attorney tries desperately to save him.  Reminiscent of the finest tradition of Southern Gothic storytelling, The Reckoning would not be complete without Grisham’s signature layers of legal suspense, and he delivers on every page.
Compare price
BecomingBecoming
An intimate, powerful, and inspiring memoir by the former First Lady of the United States   In a life filled with meaning and accomplishment, Michelle Obama has emerged as one of the most iconic and compelling women of our era. As First Lady of the United States of America—the first African American to serve in that role—she helped create the most welcoming and inclusive White House in history, while also establishing herself as a powerful advocate for women and girls in the U.S. and around the world, dramatically changing the ways that families pursue healthier and more active lives, and standing with her husband as he led America through some of its most harrowing moments. Along the way, she showed us a few dance moves, crushed Carpool Karaoke, and raised two down-to-earth daughters under an unforgiving media glare.   In her memoir, a work of deep reflection and mesmerizing storytelling, Michelle Obama invites readers into her world, chronicling the experiences that have shaped her—from her childhood on the South Side of Chicago to her years as an executive balancing the demands of motherhood and work, to her time spent at the world’s most famous address. With unerring honesty and lively wit, she describes her triumphs and her disappointments, both public and private, telling her full story as she has lived it—in her own words and on her own terms. Warm, wise, and revelatory, Becoming is the deeply personal reckoning of a woman of soul and substance who has steadily defied expectations—and whose story inspires us to do the same.
Compare price

9780080531823

Find all available books for your ISBN number 9780080531823 compare prices fast and easily and order immediatly.

All available offers from "Food Flavors: Generation, Analysis and Process Influence" find at TheBookSearch.

Books nearby

>> to Archive